Caribbean DelightsSt. Kitts & Nevis - a dual-island nation - offer some of the tastiest food in the southern Caribbean. Thankfully, it doesn't really matter which island you visit, you're in for a gastronomical treat. You'll be tempted at every corner - everything here is displayed with an I-know-you-want-it attitude - but don't miss the real gems.
Vegas SlotsHyper-reality, sensory overload - there's nothing in the world like Vegas. You can argue that it's sleazy, cheesy and completely fake, but Vegas is the adult version of sticking your tongue to a pole in the winter...
Gambrinus RestaurantIt's hard to find fault with Quebecois restaurants, and Gambrinus is no exception. The wine list plays second fiddle only to the bread, which is like manna from heaven. And their onion soup is a hearty rival to Aux Anciens Canadiens.
Aux Anciens CanadiensTraditional Quebec cuisine in a rustic setting. Smack in the middle of La Belle Province sits the oldest home in the country (1677) and a surprisingly fair-priced restaurant. But don't count on typical menu items - caribou and maple syrup define many of the dishes...
the girl and the figCountry French in the heart of Sonoma. The French haven't invaded since Napoleon, but after eating at "the girl and the fig," we're ready to invite them with open arms.
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